The Cheese Autoflower is iconic for its aroma, flavor, and how easy it is to grow. This autoflowering seeds cannabis is Indica-dominant (60% Indica and 40% Sativa) with low levels of CBD and fairly high amounts of THC (about 14%-15%), making it the perfect puff. It is said to originate from the strains of Skunk no.1 and Afghani Indica in order to increase its yields and trichomes, and alas, the Cheese, was born.
Cheese Autoflowering Flavor and Aroma
Do you love cheese? Well, Cheese Autoflowering seeds is a must-try. From its very own name, this strain of marijuana offers a savory, cheesy flavor, and aroma. Some would describe that its scent can be pungent and extreme, usually requiring carbon filters when in use.
Some would also describe its scent to have a sweet, herbal, earthy undertone to it, and even with notes of pineapple. Meanwhile, it has a true cheddar cheese taste that any cheese lover or loyal user will keep craving for – cheesy, buttery, and totally mouth-watering. It’s a perfect cannabis strain when relaxing and enjoying watching your favorite TV shows and movies.
Cheese Autoflower Effects and Uses
Whenever you might be feeling down or going through a heavy and stressful week, some smoking cheese will surely do the trick. When you get a good hit of the smoke and taste, the Cheese autoflowering sends you good vibes, making you feel happy, relaxed, and uplifted. You may also experience giggling out of nowhere because of the state of euphoria you’re in.
For medicinal purposes, it can also help get rid of chronic pain, insomnia, and a remedy for those who have a lack of appetite. Since it works as a sort of “happy pill,” it can also treat anxiety and depression. It’s important to note that like all other strains, Cheese is best used in moderation to avoid side effects such as a dry mouth, dry eyes, paranoia, dizziness, and could worsen anxiety. You may also feel hungry all of a sudden, which is commonly experienced.
Cheese Autoflowering Seeds Grow Info
For the experts and beginners, the Cheese autoflower is a strain for anyone and any home – perfect to raise indoors and outdoors. Its short height keeps them discrete, and they grow best in a warm, humid climate.
It is known as a photosensitive type of strain, requiring enough sunlight for the best results with its harvest season between April to October outdoors, but it can also adapt to the seasons through indoor growing for a supply of Cheese all year round. Whether you’re a new or seasoned marijuana grower, Cheese autoflowering seeds is great cannabis to care for, providing you excellent yields.
They produce about four to six ounces of bud, but their fast growth (about eight to ten weeks) keeps the yield coming. You can give fertilizer specially designed for cannabis for optimal growth and harvest. You won’t ever regret growing cheese autoflowering because of its high-yield and demand on the market today.